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Just a little beyond a good wine is an aged vinegar. In Modena it's revered as balsamico. Gourmet chefs seem to have embraced the allure of balsamic vinegar in the last two decades, but it was tradition passed down in Italy from father to
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Norm Goldman, Editor of the travle site, sketchandtravel.com and the book reviewing and author interviewing site, bookpleasures.com, interviews two experts on Argentina.
Today, Norm Goldman, Editor of Sketchandtravel.com and bookpleasures.com is pleased to have as our guest, travel writers and authors, Dereck Foster and Richard
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Braised Garlic Short Ribs with a Red Wine Tomato Sauce Prep
Time: 20-30 minutes Cook Time: 2-2½ hours.
Serve with: Mashed potatoes, rice or egg noodles and sautéed
zucchini. Dessert: Dulce de leche ice cream with toasted almonds.
2 lbs. beef short ribs (seasoned) 15 cloves of garlic (whole) 1
lb. onions (medium diced) 1 stalk of
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