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Just a little beyond a good wine is an aged vinegar. In Modena it's revered as balsamico. Gourmet chefs seem to have embraced the allure of balsamic vinegar in the last two decades, but it was tradition passed down in Italy from father to
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Mention Bordeaux to most people and a smile will form on their faces. “Ah, yes,†they’ll say, “I just love a good Bordeaux. Why, I remember this lovely 1985 Margaux…†And, yes, while Bordeaux produces great wines (especially a 1985 Margaux), what most people are ignoring is the city of Bordeaux itself.
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Some years ago in a book by Lee Iacocca, who was President of Ford Motor Co. prior to taking over Chrysler Corp. and leading them out of bankruptcy, I read that Mr. Iacocca's boss, Henry Ford II, drank two bottles of Chateau Lafite-Rothschild every day. Two bottles per day is an awful
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